Menu 1

Pheasant soop with dumplings
Vojvodina native roasted spit ( chicken liver rolled in bacon )
Mashrooms on grill
Rice
Rolled veal
Turkey medallion
Baker's potatoe
Season salad
Noodle with poppy




Menu 2

Veal goulash pottage
Mixed fillet :
1. Fillet with mushroom sauce
2. Fillet morsinjor ( melted 'trapist' cheese )
3. Wien fillet with tartar sauce
Bakers potatoe with rice and vegetables ( 'rizi bizi' )
Season salad
Chestnut puree with cream



Menu 3

Fish pottage
Mixed fried fish
Season salad
Pancakes in wine chateau



Menu 4

'Klin' pottage
Polenta with fried bacon and youghurt
Season salad
Donuts with jam


Menu 5

Mushroom pottage
Mixed meat on grill
Season salad
Icecream



Menu 6

Veal goulash
Season salad



Other meals are also available by arrangement.
Due to a lost of restaurant key it is open non-stop.
We also offer overnight stay with capacity of 20 beds.

Additional offers by arrangement :

Folklor troup programmes
Humorists and actors
Gipsy fortune-tellers
Portrait painters
Photograph
Massage